Week Day Menu Items

House Salad $6.00 *Add grilled Chicken $12.00/ add grilled Salmon (4 oz) $14.00 *15 Min wait (cook to order) Creamy Chicken Rasta Pasta $15.99 Honey Glazed Jerk Chicken Wings $10.00 6 Piece / $15.00 12 Piece *Bone In Jamaican Escovitch Fried Red Snapper $32.00 Whole / Fillet *15 Min wait (cook to order) Jerk Chicken $16.99 (M) / $19.99 (L) *Bone In Curry Chicken $15.99 (M) / $18.99 (L) *Bone In Slow Braised Oxtail $27.50 (M) / $32.50 (L) *Bone In Pan Seared Atlantic Salmon Fillet $28.00 With Tomato creole sauce *15 Min wait (cook to order) Sides: Sauteed Curry Tofu (v), Mac n' Cheese, Rice n' Peas, Sauteed Cabbage (v), Garlic Mashed Potatoes, Coconut Jasmine Rice (v), Sauteed Green Beans (v), Honey Glazed Carrots (v), Fried Plantains (v). Extras: Beef patties, Curry Chicken patties, Spinach patties, Veggie patties $4.00 each. *Coco Bread $2.00 with patties. Soup of the Day $6.00 Dessert: Red Velvet cake, Carrot cake, Key Lime Pie $6.00 per slice. Bread Pudding $5.50 Chocolate Chip Cookie $2.00 Brownie $2.00 *Subject to change based on availability.

House Salad $6.00 *Add grilled Chicken $12.00/ add grilled Salmon (4 oz) $14.00 *15 Min wait (cook to order) Creamy Chicken Rasta Pasta $15.99 Honey Glazed Jerk Chicken Wings $10.00 6 Piece / $15.00 12 Piece *Bone In Jamaican Escovitch Fried Red Snapper $32.00 Whole / Fillet *15 Min wait (cook to order) Jerk Chicken $16.99 (M) / $19.99 (L) *Bone In Curry Chicken $15.99 (M) / $18.99 (L) *Bone In Slow Braised Oxtail $27.50 (M) / $32.50 (L) *Bone In Pan Seared Atlantic Salmon Fillet $28.00 With Tomato creole sauce *15 Min wait (cook to order) Sides: Sauteed Curry Tofu (v), Mac n' Cheese, Rice n' Peas, Sauteed Cabbage (v), Garlic Mashed Potatoes, Coconut Jasmine Rice (v), Sauteed Green Beans (v), Honey Glazed Carrots (v), Fried Plantains (v). Extras: Beef patties, Curry Chicken patties, Spinach patties, Veggie patties $4.00 each. *Coco Bread $2.00 with patties. Soup of the Day $6.00 Dessert: Red Velvet cake, Carrot cake, Key Lime Pie $6.00 per slice. Bread Pudding $5.50 Chocolate Chip Cookie $2.00 Brownie $2.00 *Subject to change based on availability.

House Salad $6.00 *Add grilled Chicken $12.00/ add grilled Salmon (4 oz) $14.00 *15 Min wait (cook to order) Creamy Chicken Rasta Pasta $15.99 Honey Glazed Jerk Chicken Wings $10.00 6 Piece / $15.00 12 Piece *Bone In Jamaican Escovitch Fried Red Snapper $32.00 Whole / Fillet *15 Min wait (cook to order) Jerk Chicken $16.99 (M) / $19.99 (L) *Bone In Curry Chicken $15.99 (M) / $18.99 (L) *Bone In Slow Braised Oxtail $27.50 (M) / $32.50 (L) *Bone In Pan Seared Atlantic Salmon Fillet $28.00 With Tomato creole sauce *15 Min wait (cook to order) Sides: Sauteed Curry Tofu (v), Mac n' Cheese, Rice n' Peas, Sauteed Cabbage (v), Garlic Mashed Potatoes, Coconut Jasmine Rice (v), Sauteed Green Beans (v), Honey Glazed Carrots (v), Fried Plantains (v). Extras: Beef patties, Curry Chicken patties, Spinach patties, Veggie patties $4.00 each. *Coco Bread $2.00 with patties. Soup of the Day $6.00 Dessert: Red Velvet cake, Carrot cake, Key Lime Pie $6.00 per slice. Bread Pudding $5.50 Chocolate Chip Cookie $2.00 Brownie $2.00 *Subject to change based on availability.

House Salad $6.00 *Add grilled Chicken $12.00/ add grilled Salmon (4 oz) $14.00 *15 Min wait (cook to order) Creamy Chicken Rasta Pasta $15.99 Honey Glazed Jerk Chicken Wings $10.00 6 Piece / $15.00 12 Piece *Bone In Jamaican Escovitch Fried Red Snapper $32.00 Whole / Fillet *15 Min wait (cook to order) Jerk Chicken $16.99 (M) / $19.99 (L) *Bone In Curry Chicken $15.99 (M) / $18.99 (L) *Bone In Slow Braised Oxtail $27.50 (M) / $32.50 (L) *Bone In Pan Seared Atlantic Salmon Fillet $28.00 With Tomato creole sauce *15 Min wait (cook to order) Sides: Sauteed Curry Tofu (v), Mac n' Cheese, Rice n' Peas, Sauteed Cabbage (v), Garlic Mashed Potatoes, Coconut Jasmine Rice (v), Sauteed Green Beans (v), Honey Glazed Carrots (v), Fried Plantains (v). Extras: Beef patties, Curry Chicken patties, Spinach patties, Veggie patties $4.00 each. *Coco Bread $2.00 with patties. Soup of the Day $6.00 Dessert: Red Velvet cake, Carrot cake, Key Lime Pie $6.00 per slice. Bread Pudding $5.50 Chocolate Chip Cookie $2.00 Brownie $2.00 *Subject to change based on availability.

House Salad $6.00 *Add grilled Chicken $12.00/ add grilled Salmon (4 oz) $14.00 *15 Min wait (cook to order) Creamy Chicken Rasta Pasta $15.99 Honey Glazed Jerk Chicken Wings $10.00 6 Piece / $15.00 12 Piece *Bone In Jamaican Escovitch Fried Red Snapper $32.00 Whole / Fillet *15 Min wait (cook to order) Jerk Chicken $16.99 (M) / $19.99 (L) *Bone In Curry Chicken $15.99 (M) / $18.99 (L) *Bone In Slow Braised Oxtail $27.50 (M) / $32.50 (L) *Bone In Pan Seared Atlantic Salmon Fillet $28.00 With Tomato creole sauce *15 Min wait (cook to order) Sides: Sauteed Curry Tofu (v), Mac n' Cheese, Rice n' Peas, Sauteed Cabbage (v), Garlic Mashed Potatoes, Coconut Jasmine Rice (v), Sauteed Green Beans (v), Honey Glazed Carrots (v), Fried Plantains (v). Extras: Beef patties, Curry Chicken patties, Spinach patties, Veggie patties $4.00 each. *Coco Bread $2.00 with patties. Soup of the Day $6.00 Dessert: Red Velvet cake, Carrot cake, Key Lime Pie $6.00 per slice. Bread Pudding $5.50 Chocolate Chip Cookie $2.00 Brownie $2.00 *Subject to change based on availability.

Direct Elite Café transforms into an intimate and elegant event venue every Saturday and Sunday, accommodating up to 38 guests. Warm, inviting, and filled with charm, our café provides the perfect backdrop for your most memorable occasions. Whether hosting a private brunch, milestone celebration, or soulful gathering, your event deserves the signature ambiance and hospitality that define the Direct Elite experience. Elevate your occasion with Chef Brown’s exclusive catering offerings — featuring not only his renowned Caribbean-inspired creations, but also a diverse selection of international and contemporary cuisines crafted to suit every palate. Each menu is thoughtfully tailored to complement your vision, delight your guests, and create a lasting impression. Contact Chef Brown today to explore bespoke catering packages and event options designed to make your celebration truly exceptional. Inquire today for availability and pricing. Andrew@DirectEliteChef.com 404.323.0065